Cinnamon and honey glazed

House-made liverwurst pate, pickled local vegetables, toasted pumpernickel

Local and imported meats, cornichons, caper berries, pickles mustard seeds, pretzel crisps

Local and imported cheese, fruit, local honey comb, red pepper relish and pretzel crisps

Chive creme fraiche

House baked, served warm with mustard

Served with tarragon remoulade and charred rye

Served over fingerling potatoes, with sliced speck, pearl onions, cornichon, arugula salad and pretzel crisps