Soft Pretzel
$7.20
House baked, served warm with mustard
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$7.20
House baked, served warm with mustard
$27.60
Roasted mushrooms, fresh rosemary-chicken jus mashed potatoes and swiss chard
$28.80
With rosti potato cake, house-made kraut and horseradish, classic German potato salad
$9.60
With sauteed bacon and green cabbage, tarragon oil and rye croutons
$16.80
House-made kraut, alpine cheese, bock beer mustard on a pretzel roll. Served with German potato salad and a pickle spear
$5.00
Cinnamon and honey glazed
$12.00
House-made liverwurst pate, pickled local vegetables, toasted pumpernickel
$21.60
Local and imported meats, cornichons, caper berries, pickles mustard seeds, pretzel crisps
$19.20
Local and imported cheese, fruit, local honey comb, red pepper relish and pretzel crisps
$7.20
Chive creme fraiche
$7.20
House baked, served warm with mustard
$8.40
Served with tarragon remoulade and charred rye
$19.20
Served over fingerling potatoes, with sliced speck, pearl onions, cornichon, arugula salad and pretzel crisps
$27.60
Roasted mushrooms, fresh rosemary-chicken jus mashed potatoes and swiss chard
$28.80
Fingerling potatoes, cucumber salad and poached, grilled peach
$16.80
Herbed spaetzle baked with carmelized shallots, emmentaler cheese and buttered rye buttercrumbs
$24.00
House-made German style spinach ravioli, wild mushroom broth and carmelized onions
$28.80
With rosti potato cake, house-made kraut and horseradish, classic German potato salad
$26.40
Roasted heirloom carrots, house-made spaetzle, catskill mountain honey, lemon zest and lavender butter
$26.40
Fresh lemon syrup, classic German potato salad and braised red cabbage
$28.80
Parslied fingerling potatoes and roasted root vegetables
$28.80
Mix of selected German sausages, house-made kraut, classic German potato salad
$10.80
Asparagus and arugula salad with fiddlehead ferns, pea shoots, edamame, rye croutons and lemon parsely vinaigrette
$9.60
Chicken broth with carmelized onions, crouton and melted smoked gouda cheese
$9.60
With sauteed bacon and green cabbage, tarragon oil and rye croutons
$13.20
Roasted red beets, blood orange-gewurztraminer vinaigrette
$16.80
Beer braised with slow cooked onions, bacon, kraut and red pepper relish on a pretzel roll. Served with German potato salad and a pickle spear
$18.00
Sauerbraten with carmelized onions, sauerkraut and alpine cheese on a pretzel roll, served with au jus for dipping. Served with German potato salad.
$16.80
House-made kraut, alpine cheese, bock beer mustard on a pretzel roll. Served with German potato salad and a pickle spear
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