Roasted mushrooms, fresh rosemary-chicken jus mashed potatoes and swiss chard

Fingerling potatoes, cucumber salad and poached, grilled peach

Herbed spaetzle baked with carmelized shallots, emmentaler cheese and buttered rye buttercrumbs

House-made German style spinach ravioli, wild mushroom broth and carmelized onions

With rosti potato cake, house-made kraut and horseradish, classic German potato salad

Roasted heirloom carrots, house-made spaetzle, catskill mountain honey, lemon zest and lavender butter

Fresh lemon syrup, classic German potato salad and braised red cabbage

Parslied fingerling potatoes and roasted root vegetables

Mix of selected German sausages, house-made kraut, classic German potato salad